
The winemaking follows traditional methods, with spontaneous fermentation in concrete tanks and aging for over 3 years in large Slavonian oak barrels. On the nose, it reveals ripe red fruit, sweet spices, forest floor, and violet. The palate is full and enveloping, with fine, well-integrated tannins, pleasant freshness, and a long, harmonious finish. Ideal pairing with red meats, game, braised dishes, and aged cheeses.