
Tasting Notes Color: straw yellow with fine, persistent bubbles Aroma: white flowers, citrus, ripe fruit, honey, vanilla, spices, and pastry Palate: creamy and elegant, with well-integrated oak notes, pronounced minerality, and a fresh, savory finish Dosage: Extra Brut (~4 g/l) Alcohol: 12.5% Aging Oak fermentation for 11 months Bottle aging on lees for over 30 months Pairing Suggestions Oysters, shellfish, fish carpaccio Delicate risottos, soft cheeses Also perfect as a meditative Champagne