
Aged for 18 months in French oak barriques and further in bottle, this Taurasi stands out for its powerful and enveloping structure, with a complex aromatic profile: sour cherry, black pepper, balsamic herbs, and sweet spices. On the palate, it is warm, robust, with velvety tannins and a very long finish, making it ideal for aging. Perfect pairing with red meats, game, braised dishes, and aged cheeses. Serve at 16–18°C to fully enjoy its nuances.