Romano Dal Forno, Amarone della Valpolicella Vigna di Monte Lodoletta, 2011, 750 ml

Red wines

A monumental Amarone, the ultimate expression of Valpolicella’s power and elegance. Made from Corvina, Rondinella, Croatina, and Oseleta grapes from the Monte Lodoletta cru, the grapes are dried for about 4 months and the wine is aged in barriques for over 5 years.

Description and characteristics

Tasting notes: Dark and deep, with complex aromas of coffee, leather, prunes, milk chocolate, game, dried figs, and toast. On the palate, it is lush and powerful, with full body, lively acidity, and velvety tannins. The finish is long, spicy, and persistent, with a chewy and enveloping aftertaste.

Denomination
DOCG Amarone della Valpolicella
Year
2011
Grapes
Corvina 60%, Rondinella 20%, Oseleta 10%, Croatina 10%
Region
Italia -Provincia Verona
Wine type
Red
Format
75
Alcohol
16,5%
Allergens
sulphites

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