Romano Dal Forno, Amarone della Valpolicella Vigna di Monte Lodoletta, 2010, 750 ml

Red wines

A legendary Amarone, symbol of winemaking excellence and precision. Made from Corvina (60%), Rondinella (20%), Croatina, and Oseleta grapes, sourced from selected vineyards in Monte Lodoletta. The grapes are dried for about 4 months, then vinified and aged in barriques for at least 60 months.

Description and characteristics

Tasting notes: Deep ruby-red color. The nose reveals complex aromas of wild berries, ripe plum, licorice, dark chocolate, sweet spices, balsamic hints, and smoky notes. On the palate, it is enveloping, structured, and velvety, with elegant tannins and a long, harmonious finish.

Denomination
DOCG Amarone della Valpolicella
Year
2010
Grapes
Corvina 60%, Rondinella 20%, Oseleta 10%, Croatina 10%
Region
Italia -Provincia Verona
Wine type
Red
Format
75
Alcohol
16,5%
Allergens
sulphites

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