The Chianti Classico Riserva DOCG of Castell'in Villa is produced with grapes from vineyards that have an average age of 15/25 years, cultivated with north-west and south-east exposures at an altitude of 250/320 meters above sea level. sea. Alcoholic fermentation, lasting 12/14 days, is activated with indigenous yeasts and is carried out in steel tanks at a controlled temperature of about 28/30 ° C. The wine then rests in large Slavonian oak barrels for a period of 24/36 months. Once bottled, the wine continues its refinement with a stop in the cellar for 12 months before being put on sale. It is a wine with great aging potential.
