List of products by brand Le Ragnaie

The Le Ragnaie farm covers an area of ​​28 hectares in the municipality of Montalcino, in the province of Siena. Our lands are cultivated with vineyards and olive groves, following the dictates of organic farming *, and are located in three distinct areas of the Montalcino district allowing us to vinify grapes from three different terroirs: Le Ragnaie: in the central area of ​​Montalcino, the vineyards highest in the whole area; Petroso: along the road to Scarnacuoia near the town of Montalcino, one of the areas with the oldest winemaking vocation; Castelnuovo dell’Abate: in the southeastern part of the area in front of Monte Amiata.

Our cellar is located in the Ragnaie business center, in essential and rational environments that allow us to work in maximum safety and cleanliness. After the harvest the grapes are selected on a vibrant sorting table where the best bunches are chosen, allowing us to vinify only quality grapes. The musts are fermented and macerated in concrete vats where, with the help of manual pumping over, they remain from 25 to 90 days. After pressing, the wines rest in our cellar in large Slavonian oak barrels. The period of stay in oak varies from 12 months for the IGT Troncone, 24 months for the Rosso di Montalcino and 36 months for the Brunellis. After bottling, the wines rest in a controlled temperature and humidity environment until they are released on the market.