List of products by brand Falletto Bruno Giacosa

Bruno Giacosa is a winemaker of immense sensitivity and his success initially stems from the immense talent in transforming grapes conferred by other owners into some of the best Barolo and Barbaresco ever produced. The Falletto Farm was born from the genius of this man who, after having started helping his grandfather in the cellar, bought the "Falletto" vineyard in Serralunga d'Alba in 1982. The glorious story continues when Bruno also bought the Barbaresco vineyards "Asili" and "Rabajà" in 1996. Today the property has 20 hectares and stretches between the municipalities of Serralunga d'Alba, La Morra and Barbaresco. Driven by a deep love for the land, Bruno Giacosa has always affirmed with extreme conviction that a great wine is born in the vineyard: he has followed this philosophy with unstoppable strength and passion, respecting the rhythms of nature to the maximum, without forced interventions, but simply accompanying the plant and allowing it to self-defend and grow at its best.

Consistently, in the cellar Bruno follows a highly conservative enology, aimed at respecting the work done in the vineyard as much as possible. His knowledge of the Langa vineyards, out of the ordinary, and the extreme territorial adherence, led him to create classic and unforgettable Nebbiolos. Very low yields, three weeks of maceration in steel tanks and maturation in large French oak barrels for periods that in some cases exceed 30 months: this is the key to interpreting a consolidated production style that gives us immense bottles, which have made history. The wines of the Falletto farm all derive from its own vineyards and are vinified in their cellars in Neive. Wines with the label "Casa Vinicola Bruno Giacosa", on the other hand, derive from grapes purchased from trusted historical suppliers and vinified in their own cellars. All this effort leads Giacosa wines to be the highest expression of territory and grape variety in the world.