An aperitif which goes well with the whole range of light appetizers, soups or pasta, or with agnolotti (pasta with a vegetable filling), egg, fish, or seafood dishes.
Elegantly bodied with an attractive golden straw colour (the removal of the grape skins insures a more refined, discreet character), fruity aroma whose nuance is flowery when young; as it matures it assumes a more broad and penetrating bouquet recalling dry hay, walnuts and toasted almonds.
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Purchases on Le Tre Sorelle Wine Room are subject to law 206 of 2005, which guarantees the right of withdrawal.
